![]() Accidental Chexecution is becoming an epidemic.) ![]() (I purposely over-sharpened this to show you just how life-threatening Chex shrapnel can be. They don’t provide a textural contrast, let alone a palpable crunch, instead acting like pulp in OJ, providing more of the same rich, doughy base on which frosting and molasses do a delightful ice skating routine. This really tastes like a gingerbread cereal-milk ice cream: it’s warm, cozy, and features a nice interplay of frosting, sweet-spice, and a touch of mouthwatering golden roasted molasses.įor those who like their ice cream loaded with so many mix-ins that it’s more like Frozen GORP Goop, you’ll likely be disappointed with Cereal Bowl Ice Cream’s demure and thinly distributed shortbread pieces. Market Pantry Cereal Bowl ice cream is a titillating testament to what could be, as its very-snickerdoodle-esque base is wholly transformed to something special by the added ingredient of molasses. And though Sugar Cookie Toast Crunch is amazing, it don’t mean a thing if it ain’t got that nutmeg-wafting oven ding. ![]() It’s practically a fundamentally me meme by this point that a Gingerbread Toast Crunch would not only make my Christmas but retroactively make all of my previous Christmases a little brighter. ![]() Stapled to it will be a note, scrawled in cinna-blood (fun fact: I did cut my hand while reviewing this and very much savored the taste of Hemoglobin Toast Crunch), that simply reads: “USE THIS TO SEED A STARTER CULTURE OF GINGERBREAD TOAST CRUNCH.” You know, the only person you could sweet talk into letting you melt ice cream over your morning cereal.īut in regards to the Cinnamon Toast Ice Cream and Cinnamon Sugar Shortbread Pieces, which form the meat of this product beneath the saccharine hide of sweet buttercream, their collective taste instills in me a neurotic need to freeze-dry a tankard of Cereal Bowl Ice Cream to General Mills themselves. It’s difficult to physically see said swirl, but its fluffed-up butteriness nevertheless hovers over every bite like a doting grandmother. This also reveals just how influential the “sweet frosting swirl” is in this breakfasted dessert. I know it’s a trend amongst cheaper ice creams to chintzily whip up the classic dense-n-chewy artisan ice cream texture, but as someone with sensitive teeth who often bobs spoonfuls of “real” ice cream between my cheeks like they’re volcanic Pizza Rolls, I appreciate how this Market Pantry stuff is about as melt-in-your-mouth as the nether-dregs of a soggy Cinnamon Toast Crunch cereal bowl. (You can see in this shot that shortly after the previous photo, the sun set, forcing me to grapple with overhead lighting more violently than before.) I’d better reserve judgement until I’m doubled over on the couch, looking for the right adjectives in between stomach-garglings more intestinally eviscerating than swallowed mouthwash. Like, “oh, this cereal tastes like pieces of bootleg Cinnamon Roast Munch? Gotcha, so it’s Cinnamon Ice Cream.”Įrr, maybe I’m not giving enough credit to a potential “cereal milk” factor here. It’s not that I’m tired of cereal-flavored ice cream, it’s just that, in cases like Target’s new store-brand Market Pantry Cereal Bowl Ice Cream, the concept can easily feel uninspired. Heck, give me Frosted Flakes Cottage Cheese, I’ll eat it. Cap’n Crunch’s Peanut Butter Crunch Butter. Naturally, we’ve seen enough cereal-infused milkshakes and ice creams to leave us brain-frozen ’til the cows come home.īut where’s the cerealized justice for other dairy delicacies? Sure, Trix basically defined the cereal–yogurt game so hard that it discouraged all competition and ultimately discontinued itself-except for one place, I guess? But despite my mildly discomforting, yet nevertheless ignored lactose intolerance, I demand more. I want Cocoa Krispies Kefir. Cereal and milk have a deep, cosmic soul bond.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |